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April-May 2009
ON THE FARM
Marvesta Shrimp Farm
IN THE KITCHEN
at Jack's Bistro
WINE TALK
An Ancient Grape Comes of Age
OUR COMMON TABLE
Days of Taste With Our Kids
A REASON FOR THE SEASON
Hydroponically Speaking
AFTER DINNER
Two Boston Street Bars
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Our mission overall is to Entertain, Excite & Enlighten:
- Focusing on a re-examination of Baltimore, and the inner city especially, as a place of cultural excitement and sophistication.
- Highlighting Baltimore's culinary diversity through feature articles about, and interviews with, some of our most creative chefs.
- Promoting regionality by introducing local growers, vintners, restaurateurs and wholesale and retail purveyors to a rapidly expanding audience of informed consumers.
- Promoting an increased awareness of the ecological and economic ramifications of our food buying choices.
- Providing a truly affordable advertising vehicle for smaller, specialty and local businesses to reach their prospective customers and clients.
Don't be left out.
Click here for info on print advertising in baltimore eats magazine.
I hope you enjoy reading baltimore eats magazine
as much as we enjoy creating it. 
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-Celeste Corsaro,
Marketing Director
E-mail Celeste
po box 8630 - elkridge, md 21075
443.465.6076 |
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