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IN THIS ISSUE
In The Kitchen
Dec '09/ Jan '10
by Randi Rom
Executive Chef Bill Crouse of Sotto Sopra Graduated from Le cordon Bleu at the top of his class...
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After Dinner
Dec '09/ Jan '10
by Scooter Holt
I love the smell of a new bar...
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FEATURED ARTICLES |
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2010 Chocolate Affair Recap
Ryan Rom
The Sweetest Night in Town
Last night Baltimore Eats attended the 19th Annual Chocolate Affair at&n... Read More
Patrick Morrow at Pabst Brewing Company
by Celeste
A few Friday nights ago, Chef Patrick Morrow, Chris Coker, Steve Ward and a few others, hosted ... Read More
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FARMS / ORCHARDS / VINEYARDS |
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Dragonfly Farms
Oct/Nov 2009
by Bonnie North
Can two urban business-women on the cusp of their middle years head out to the Appalachian Mountains... Read More
Choptank Oyster Company
by Bonnie North
With my scribbled directions in hand I bounced down the long, flat country road about five miles wes... Read More
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