American, Hamburgers, Salads, Sandwiches, Seafood, Soup, Southern, Steakhouse, Wine Bar, Wings
Beer/Wine, Brunch, Carryout, Catering, Dinner, Good for Groups, Happy Hour, Kid Friendly, Lunch, Notable Wine List, Open Late, Outdoor Dining, Parking Available, Parking Lot, Small Plates, Valet Parking, Wheelchair Accessible, Wi-Fi


Send deal notifications
2400 Boston Street
Baltimore , MD 21224



Mon 11:30 am - 12:00 am
Tue 11:30 am - 12:00 am
Wed 11:30 am - 12:00 am
Thu 11:30 am - 12:00 am
Fri 11:30 am - 2:00 am
Sat 9:00 am - 2:00 am
Sun 10:00 am - 12:00 am

Credit Cards:


efinition: “Lowcountry” [loh-kuhn-tree] – Land along the coast of South Carolina with Charleston lying at the heart. In the late 17th century the seas and rivers were abundant with oysters, crab, shrimp and endless varieties of fish. To this bountiful land many settlers brought riches from their native soils. The West Africans brought with them knowledge of rice growing, as well as their native benne seeds, hot peppers, black eyed peas, field peas, eggplants and more. Native Americans introduced pecans and file. The Powhatan Indians showed the settlers how to process corn and grind it into what Southerners came to know as hominy grits. The Africans, the French Huguenots and the Sephardic Jews from Portugal and Spain influenced the cooking with foods from their homelands too.

Bookmark and Share

Not yet rated.

Please Log in to rate or leave a comment.

About Us | Contact Us | Advertise | Privacy | Terms | Links | Site Map - ©2010-2019 Saval Foods, Inc. All Rights Reserved.
Blogger Resources: Embedded Widget | Link to Us | Become a Featured Blogger