Neighborhood Favorite Thai Food Restaurant. Carry Out available. Open 7 days from 11:30 AM.
Developed by husband and wife team of Brad & Pui Wales, Baltimore City restaurateurs since 2007, and son, Jirat Suphrom-In, who is a developing Thai chef following his mother Pui’s techniques, the new location offers the best of the perennial favorite with exciting new changes in a sleek, fresh space.
The restaurant features a stainless steel and wood appetizer grill bar with seating for 15 where guests can watch chefs at work. The location serves both lunch and dinner and also has private party space for up to 25 people.
The menu still includes favorites such as Drunken Noodles, Beef Ka Pow and many types of curries. Asian influenced drinks include: sake, Leyche Pear Martinis, Singha & Chang Thai beers, Chinese beers and the addition of draft beers not offered in the previous location.
Most interesting is the new open kitchen area creating Thai Street Food. (Seen above with Chef Jirat.) Over 100 items will be served and not for the typical American palate like but also some exotic Thai delicacies such as liver, brain and silkworm and tongue.
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