Tuesday - Thursday : 11:00 AM - 10:00 PM
Friday - Saturday : 11:00 AM - 11:00 PM
Sunday : 11:00 AM - 9:00 PM
Come join us on a culinary tour of the Southern American continent.
Traditional Latin favorites, yuca, papaya, plantains and mangos enjoy the company of spices and berries of the West Indies. A nip of the grapevine pisco from Chile will warm your mood while you choose to explore. Canela, cumino and queso fresco of the Andean Mountains find company in the fish, the shellfish and ceviches of Peru, Panama and the Mexican coast. Don’t miss our slow roasted meats inspired by the fireside tales of the gauchos. These are all stories you won’t want to miss – sit back and enjoy a tale well told.
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