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Price:
$$$$
Neighborhood:
Harbor East
Cuisine:
Gluten-Free Options, Italian, Salads, Soup
Features:
Award Winning, Baltimore Magazine Top 50, Bar Dining, Catering, Cheese Selection, Dinner, Good for Groups, Happy Hour, Notable Wine List, Parking Available, Private Dining, Romantic, Sommelier on Staff, Summer Restaurant Week, Valet Parking, View, Water Taxi (nearby), Wine Bar
Rating:

Cinghiale - Osteria

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822 Lancaster Street
Baltimore, MD 21202
410.547.8282

http://www.cgeno.com/


Hours:
Monday - Thursday 5:30PM - 10:00PM
Friday & Saturday 5:30PM - 10:00PM
Sunday 5:00PM - 9:00PM

Credit Cards:

Description:

Cinghiale (ching-GYAH-lay) - "Wild Boar" in Italian - celebrates the richness and style of the Italian table. The restaurant is designed as a gathering place; the center of downtown where everyone meets for both business and social occasions.

Inspired by the energy of the late 1950's and early 1960's in chic Italian cities like Milano and Bologna, Cinghiale boasts a lively urban bustle in the Enoteca (Wine Bar), and a comfortable elegance in the formal Osteria (Dining Room). Guests find themselves in a beautiful, yet comfortable space. The cooking is authentic and from the heart; the extensive and award-winning wine list brings the world's largest wine-making country to life.
The concept and origin of Cinghiale's menu is the inspiration of Tony Foreman. Tony saw a unique opportunity to build a kitchen that creates honest, modern, and correct regional cooking from Northern and Central Italy - unlike the cooking typical to the U.S. The menu has become the personal expressional of Chef Julian Marucci through study, extensive travels to Italy, and a rich familial connection to the southern Italian region of Apulia.

Chef Marucci's menu showcases a knowledge and respect for classic Italian recipes combined with a talent and a creative spark for modern Italian cooking.





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