logo
Price:
$$$$
Neighborhood:
Inner Harbor
Cuisine:
French, New American, Salads, Soup, Southern
Features:
Award Winning, Baltimore Magazine Top 50, Bar Dining, Cheese Selection, Dinner, Good for Groups, Notable Wine List, Open Late, Parking Available, Private Dining, Romantic, Sommelier on Staff, Tasting Menu, Valet Parking, View
Rating:

Charleston Restaurant

Make a Reservations with OpenTable  Send deal notifications
1000 Lancaster Street
Baltimore, MD 21202
410.332.7373

http://www.charlestonrestaurant.com/


Hours:
Dining Room
Monday - Sunday: 5:30PM - 12:00 AM
Closed Sundays.

Credit Cards:

Description:

Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning and highly acclaimed Charleston in 1997 in Baltimore's burgeoning waterfront neighborhood, Harbor East.

Charleston's cuisine is designed and executed by Chef Cindy Wolf, a 2006 and 2008 James Beard Finalist nominee for best chef, Mid-Atlantic. Chef Wolf's cuisine is rooted in French fundamentals and the Low Country cooking of South Carolina, engaging both regional and international influences.

The restaurant offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Chef Wolf's constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant and uncluttered.

Service is experienced, informed, and intuitive. The entire service team is focused on the complete guest experience and the cultivation of a long- term, client relationship.

The extensive, award winning wine list is selected by Tony Foreman and was designed to complement Chef Wolf's cuisine. The 800+ label wine list showcases some of the very finest wines, with excellent wine values from all over the world in a continually evolving list. Foreman's careful selections boast a depth and range that can serve as the starting point for a guest's menu selections or as an accompaniment to the dining experience.


We Are Serviced By:




Bookmark and Share

Not yet rated.

Please Log in to rate or leave a comment.



About Us | Contact Us | Advertise | Privacy | Terms | Links | Site Map - ©2010-2017 Saval Foods, Inc. All Rights Reserved.
Blogger Resources: Embedded Widget | Link to Us | Become a Featured Blogger