Our mission is to provide customers with homemade pizza, pasta, subs and more — made with the highest quality ingredients in a casual atmosphere. We offer carryout, as well as a place to relax and enjoy self-service dining at an affordable price. Our belief is that fresh is best — fresh dough for pizza, fresh grated cheeses, and slow-cooked homemade sauces. We even use fresh butcher-cut meat in preparing our food. The work pays off in great tasting pizza, pasta and subs. We serve more than 10 different toppings for our pizzas, more than 20 different types of subs (available in 8-inch half or 14-inch whole sizes), more than 10 different pasta/platter dishes and numerous side orders to compliment any meal. We make our own salads daily to assure freshness. And with our 2004 expansion and renovation, hand-dipped ice cream and milkshakes at the ice cream bar added to a dessert menu that already consisted of a handful of cheesecakes and cannoli.
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