Baltimore Food Blogs

Adventures in Baltimore Restaurants
Jessica Lemmo
Jessica likes to write about everything restaurant, from finding deals for those who want to watch their money to special events. She will write about the entire restaurant experience -- from food to service to atmosphere.
Baltimore Bars Examiner
Cindy Plackmeyer
Cindy Plackmeyer has lived in the Canton and Fell's Point area for over 20 years. Currently a resident of Fell's Point and very active in her community, Cindy truly enjoys all that living in a vibrant, historic village has to offer. She and her husband love to hit the hot spots and the hidden jewels and be in the know on all that goes on in their neighborhood.
Black Coffee and a Donut
Erin and Xani Podolny
We are two sisters who love to cook, eat, and entertain. We wanted to share our experiences (good, bad, and ugly) with our friends and family and any strangers online who happen to love black coffee and donuts.
Savory Simple
Jennifer Ricklin
I have an insatiable passion for food. It consumes my life in so many ways: cooking, learning, trying new cuisines, reading books and traveling the world in search of new culinary experiences. It is for this reason that I decided to change career paths and attend culinary school.
20 Kitchen Tips I Learned at Culinary School - Savory Simple

24 May 2019 | 2:26 am

20 Kitchen Tips I Learned at Culinary School Choosing the best kitchen tips from culinary school is a challenge. I learned so much useful information that has made cooking a more fun and efficient experience. I’ve managed to narrow down the list, and today I’m sharing my favorite culinary school kitchen tips. I hope they’re as ...

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Baked Feta with Honey and Thyme - Savory Simple

23 May 2019 | 12:50 pm

Baked Feta with Honey and Thyme This addicting baked feta cheese with honey and thyme is packed with flavor. It comes together in around 20 minutes total, with only a few minutes of active prep time. Serve it as an appetizer or alongside dessert for a show-stopping dish that’s both savory and sweet! I have been on a huge feta kick ... Read ...

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Watermelon Salsa - Savory Simple

21 May 2019 | 12:35 pm

Watermelon Salsa This refreshing watermelon salsa recipe is fast and easy to prepare, and it tastes amazing! You can adjust the ingredients to create a mild, medium, or hot salsa, depending on your preference. Serve this watermelon salsa at summer barbecues and potlucks with corn chips for dipping! It’s also a wonderful topping for grilled ...

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Lemon Ice Cream - Savory Simple

20 May 2019 | 2:33 pm

Lemon Ice Cream This refreshing lemon ice cream recipe is wonderful for spring and summer! Fresh-squeezed lemon juice adds zest and a sunny, citrusy brightness. It reminds me of a creamy, frozen lemonade.  Spring weather is always bonkers around DC. Last week temperatures were in to 50s, this week they’re in the mid to high 80s. It&rsquo...

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Easy Greek Salad - Savory Simple

17 May 2019 | 12:07 pm

Easy Greek Salad This Greek Salad recipe comes together quickly and is bursting with fresh, bright flavors and beautiful colors. Tomatoes, olives, feta, cucumber, arugula, scallions and fresh herbs are tossed together with a quick Greek salad dressing prepared from lemons and olive oil. Serve this as a side salad or double it up and add protein for...

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Bubba Gump Shrimp Co. Raises Money For Our Nation's Heroes - Adventures in Baltimore Restaurants

28 May 2016 | 10:32 am

Bubba Gump Shrimp Co celebrates its 20thanniversary and is partnering with the Gary Sinise Foundation, an organization that supports active military and veterans through special programs, and Mountain Dew Kickstart for the official “Run Forrest Run” beard cutout campaign.           ...

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Morton’s The Steakhouse Offers Summer Menu Now Through June 26 - Adventures in Baltimore Restaurants

28 May 2016 | 10:30 am

Morton’s The Steakhouse is celebrating the beginning to summer with a mouth-watering three-course menu available for a limited-time. Available now through June 26, Morton’s is featuring a three-courseCelebrate Summer menu for only $45 per person. This prix fixe menu allows guests to choose one dish from each course. The ...

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Repost @thefoodadventurer: @thelunchboxlady's delicious soft shell crab sandwich coming to @unionbrewing tomorrow and @harbormkt in coming weeks...Summer is here!!! #eeeeeats #feedfeed #f52grams #softshellcrab #visitbaltimore #baltimoreats #discovercharmcity #foodie #foodporn #yummy - Adventures in Baltimore Restaurants

27 May 2016 | 1:17 am

via Instagram http://ift.tt/1WocTmw

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Repost @cunninghamsmd: Lobster roll: Cunningham's bakery bun, handpicked Maine lobster, beurre fondue, fresh herbs #yummy - Adventures in Baltimore Restaurants

19 May 2016 | 4:31 am

via Instagram http://ift.tt/27Cb2y9

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Repost @bflamholz: Jerk scallop. Polenta Cake. @jjmcdonnell @_danieljacinto #eveningswithbeej #yummy - Adventures in Baltimore Restaurants

8 May 2016 | 10:08 pm

via Instagram http://ift.tt/1SZjihT

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#wildsaturdaynight - Black Coffee and a Donut

20 Oct 2014 | 2:52 pm

Cranked up my oven and had a wild Saturday night! Roasted baby artichokes w/aioli:http://instagram.com/p/uT_zyrpc2C/And roasted garlic & herb sausage over apples, onion & carrot w/cider jus:http://instagram.com/p/uUG9Z7Jcy9/With extra bay leaves because I accidentally ordered a pillowcase-worth from Amazon and now I put tons of them in ...

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BCD Eats on Instagram: Mujadarra from Cook's Illustrated - Black Coffee and a Donut

2 Oct 2014 | 2:51 pm

by EPThis week I attempted a Cook's Illustrated recipe for Mujadarra, a Middle Eastern rice and lentils recipe with crispy fried onions on top and a garlicky yogurt sauce on the side.As usual, the ATK method was a bit cumbersome but successful. The onions specifically had a funny method but it worked great: peel, halve, and slice onions into 1/4-in...

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Let Me Entertain You, Let Me Make You Smile - Black Coffee and a Donut

5 Feb 2014 | 6:58 pm

by EPOne of my new years resolutions was to entertain more. I have a lovely little home, I love to cook, and I love to socialize - why not combine them by entertaining friends? The problem is, when you are so used to cooking for one, as I do most days, you overlook such skills necessary for entertaining as: serving food on time, serving enough food...

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A Rose By Any Other Name - Black Coffee and a Donut

21 Jan 2014 | 6:03 pm

by EPI recently had the pleasure of dining at Rose's Luxury in the Eastern Market/Barracks Row neighborhood. This place is on every top restaurant list and is the talk of the town (at least, according to my twitter feed). I had been wanting to go but in the back of my mind was skeptical - is this place really that amazing? I'm pretty snobby - ...

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Holiday Gifts 2013: Just Add Vodka - Black Coffee and a Donut

19 Jan 2014 | 6:39 pm

by EPThis year, while I made plenty of cookies, I didn't give them away as formal holiday gifts, as I've done in the past. I wanted to do something a little different. I was inspired by my friend Ginger, who gave me a small bottle of homemade vanilla extract last year, which I used in all my baking until it was gone. I cleverly told everyone that ...

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Opa! Harbor East’s new Ouzo Bay enthralls with food and spirit (Photos) - Cindy Plackmeyer's feed

22 Dec 2012 | 6:28 pm

Don’t let the name discourage you from going to one of Baltimore’s newest hot spots. It’s not about the ouzo, although you can sample eight different ouzos if you’d like. Ouzo Bay...

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How about TEN TEN at Harbor East for New Year's Eve? - Cindy Plackmeyer's feed

30 Nov 2012 | 10:46 pm

Voted as one of the top American Bistros in Baltimore, Bagby Restaurant Group’s TEN TEN is pulling out all the stops this New Year's Eve. Highlighting TEN TEN’s classic bistro cuisine with Southern and...

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Baltimore Beer Week: unexpected events - Cindy Plackmeyer's feed

20 Oct 2012 | 8:34 pm

At Todd Conner’s in Fell's PointAll Day, Every Day, During Beer Week:For wine club members only***special offer 1/2 price bottles and $6.50/ glass of our newest additions to our seasonally changing...

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Fleet Street Kitchen - a stunning addition to what is already HOT in Harbor East - Cindy Plackmeyer's feed

30 Sep 2012 | 4:12 pm

Please RUN, don’t just walk, to Fleet Street Kitchen. Even though they have only been open since September 20, they have their act together. Seasoned professionals have this new restaurant purring along like it’s always been...

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Third annual Farm to Chef event coming September 24 - Cindy Plackmeyer's feed

16 Sep 2012 | 5:26 pm

On Monday, September 24 at 6:30pm, the American Visionary Arts Museum will host the Third Annual “Farm to Chef” Culinary Competition—Maryland’s most unique and exciting experience for food enthusiasts. (Formerly known as ...

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