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Events

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Saturday, March 20, 2010
Masquerade Magic Gala

SOUTH BALTIMORE LEARNING CENTER TO HOLD

MASQUERADE MAGIC GALA, MAR. 20 HONORING

VERIZON FOUNDATION, JULES “SONNY” MORSTEIN JR.

The South Baltimore Learning Center (SBLC) will present Masquerade Magic – a costume/

black-tie optional gala, Saturday, Mar. 20, from 7:00 to 11:30 p.m., at Montgomery Park Business Center (1800 Washington Blvd.).

Masquerade Magic is intended to raise over $60,000 to support SBLC’s adult literacy services and general operations. Individual tickets are $100/person and corporate sponsorships are also available. For tickets or sponsorship information, call 410.625.4215 or visit www.southbaltimorelearns.org. 

Cuisine will reflect Baltimore’s wide-ranging tastes with flavorful dishes, wines, cocktails and a signature drink donated by such restaurants and caterers as: Bo Brooks Restaurant and Catering, Little Havana, Luca’s Café, MaGerk’s Pub, Matsuri’s Japanese Restaurant, Mothers Federal Hill Grille, Nick’s Inner Harbor Seafood, Phillips Seafood Restaurant, Ropewalk Tavern, Trattoria AnnaMaria Italian Deli and the Tremont. 

Silent and live auctions will feature such items as Camden Yards skybox parties and magical getaways to Paris, France; Steamboat Springs, Co.; the forest of West Virginia, and Ocean City, Md. Additionally the gala will honor long-term SBLC supporters, the Verizon Foundation and Jules “Sonny” Morstein Jr.

2010 Harbor Ball

What:  Menu from Pieropoint Restaurant, Beer and Wine, Top Shelf Cash Bar, and Silent Aucution

Where:  Frederick Douglass-Isaac Myers Maritime Park,
1417 Thames Street, Fell's Point

When:  Saturday, March 20th, 2010 from 7 PM to Midnight

 

Tickets are $85 in advance and $100 at the door.  They may be purchased online or from One-Eyed Mike's, V-NO, or Long and Foster Fells Point Office at 701 Broadway.

www.harborball.com

 

Thursday, March 25, 2010
Pinot Noir, Film Noir

 

Pinot Noir, Film Noir

A Post Academy Awards dinner celebrating Southern California's commitment to fine film and Pinot Noir.

 

Chefs Expressions March Wine Dinner

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