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| Thursday, February 09, 2012 |
Top Singles Happy Hour

Join over 300 eligible bachelors and bachelorettes and Baltimore Magazine's featured February singles for an evening of complimentary social plates and unique cocktail specials. There is even going to be a candy bar. Who knows, you just might meet that special someone before Valentine's Day afterall. Arrive early so you don't miss out, as space is limited to capacity!
6:00pm-9:00pm
Tickets available at the door only, and will sell out early
$15.00 per guest, cash only
Bond Street Social
901 South Bond Street, Fells Point
443-449-6234
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| Friday, February 10, 2012 |
Germano's Cabaret Thursdays

Dine, drink, and enjoy a live cabaret show with a medley of of opera, theater, popular song, jazz, and classical music.
Begins at 7:30pm
Cost $10 at door, $15 food or drink minimum purchase
Reservations not required
Germano's Trattoria
300 South High Street, Little Italy
410-752-4515
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| Saturday, February 18, 2012 |
First Annual SnoBall

To purchase tickets, call Alex Tarasco at 443-865-0970, or email alext4603@yahoo.com
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| Sunday, February 19, 2012 |
20th Annual Houki Lau
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| Friday, February 24, 2012 |
Max's Free Wine Tastings

Fine wine selections will be offered from South American and Europe. Perfect for pairing with Max's flavorful gourmet empanadas or dessert items!
6:00pm-8:00pm
Event is FREE!
Max's Empanada's
313 South High Street, Jonestown
410-547-7900
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| Sunday, February 26, 2012 |
Rye's Up Against Cystic Fibrosis

Each member of the Baltimore Bartenders' Guild will prepare a signature Bulleit Rye cocktail, to be judged by a panel of judges from The Brewer's Art, WBAL, and DC Craft Bartenders' Guild. Bulleit Rye samples, beer, wine, and small bites from B&O, Woodberry Kitchen, and Ten Ten will be offered. Proceeds benefit the Cystic Fibrosis Foundation of MD.
6:00pm-9:00pm
$80.00 per guest
Tickets available online here
B&O Brasserie
2 North Charles Street
443-692-6172
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| Monday, February 27, 2012 |
The Art of Making Chili

Spend a few hours sipping on local craft beer and making five different kinds of chili. Do you take yours with beans, or without? Chef Pelligrino will educate you on all of your chili-making questions!
6:00pm-9:00pm
$59.00 per person
Reservation required
To reserve your space, email info@waterfrontkitchen.com or call 443-681-5310
Waterfront Kitchen
1714 Thames Street
443-681-5310
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