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Events

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Thursday, February 09, 2012
Top Singles Happy Hour

 

Join over 300 eligible bachelors and bachelorettes and Baltimore Magazine's featured February singles for an evening of complimentary social plates and unique cocktail specials. There is even going to be a candy bar. Who knows, you just might meet that special someone before Valentine's Day afterall. Arrive early so you don't miss out, as space is limited to capacity!

 

6:00pm-9:00pm

Tickets available at the door only, and will sell out early

$15.00 per guest, cash only

 

Bond Street Social

901 South Bond Street, Fells Point

443-449-6234

 

Friday, February 10, 2012
Germano's Cabaret Thursdays

 


Dine, drink, and enjoy a live cabaret show with a medley of of opera, theater, popular song, jazz, and classical music.

 

Begins at 7:30pm

Cost $10 at door, $15 food or drink minimum purchase

Reservations not required

 

Germano's Trattoria

300 South High Street, Little Italy

410-752-4515

     

Saturday, February 18, 2012
First Annual SnoBall

 

 

To purchase tickets, call Alex Tarasco at 443-865-0970, or email alext4603@yahoo.com

 

Sunday, February 19, 2012
20th Annual Houki Lau

 

                                                        

Friday, February 24, 2012
Max's Free Wine Tastings

 

 

Fine wine selections will be offered from South American and Europe. Perfect for pairing with Max's flavorful gourmet empanadas or dessert items!

 

6:00pm-8:00pm

Event is FREE!

 

Max's Empanada's

313 South High Street, Jonestown

410-547-7900

 

Sunday, February 26, 2012
Rye's Up Against Cystic Fibrosis

 

 

Each member of the Baltimore Bartenders' Guild will prepare a signature Bulleit Rye cocktail, to be judged by a panel of judges from The Brewer's Art, WBAL, and DC Craft Bartenders' Guild. Bulleit Rye samples, beer, wine, and small bites from B&O, Woodberry Kitchen, and Ten Ten will be offered. Proceeds benefit the Cystic Fibrosis Foundation of MD.

 

6:00pm-9:00pm

$80.00 per guest

Tickets available online here

 

B&O Brasserie

2 North Charles Street

443-692-6172

 

Monday, February 27, 2012
The Art of Making Chili

 

 

Spend a few hours sipping on local craft beer and making five different kinds of chili. Do you take yours with beans, or without? Chef Pelligrino will educate you on all of your chili-making questions!

 

6:00pm-9:00pm

$59.00 per person

Reservation required

To reserve your space, email info@waterfrontkitchen.com or call 443-681-5310

 

Waterfront Kitchen

1714 Thames Street

443-681-5310

 


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