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Holiday Greetings from Chef John Shields


Let's make it a
Chesapeake Locavore Holiday
this year!


A Locavore endeavors to eat foods primarily from within their own growing region. Let's have some fun planning a few Holiday menus that will bring us a little closer to becoming genuine Chesapeake Locavores.

You'll probably want to round out these menus with some of your very own tried-and-true holiday recipes but here are a few proven crowd-pleasers for you to consider.


Holiday Turkey Feast

Chesapeake Oyster Bisque - Recipe here.

Turkey with Sage Butter & Cornbread Stuffing - Recipe here.

Slippery Dumplings - Recipe here.

Sauerkraut & Apples - Recipe here.

Firefly Farms Goat Cheese Cheesecake with Caramel Sauce & English Walnuts - Recipe here.





Traditional Maryland Ham Dinner

Smith Island Scalloped Oysters - Recipe here.

St. Mary's County Stuffed Ham - Recipe here.

Maple Glazed Sweet Potatoes with Black Walnuts - Recipe here.

Southern Style Rice Pudding - Recipe here.




And how about a Vegetarian Meal this year?

Fennel & Roasted Beet Salad with Fire Fly Farm's Mountain Top Bleu - Recipe here.

Maple Baked Acorn Squash with Toasted Pecans - Recipe here.

Wine-Braised Cabbage - Recipe here.

Winter Vegetable Puree Blanc - Recipe here.

Grandma's Apple Dumplings - Recipe here.


Whatever you serve, enjoy your Holiday.
Peace & Best Wishes to You and to Yours!


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