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This spring, Maryland Food Bank and members of the culinary community are partnering for the Spring 2016 Save a Seat campaign in order to raise funds to provide support to the 757,000 Marylanders facing food insecurity.
For the month of April, restaurants and culinary organizations throughout the state, from Baltimore to Ocean City, are offering innovative opportunities to inspire food-lovers of all types to support the efforts of the Maryland Foo... Read More
It’s the time of year for a little indulgence, and local restaurants, bars, and organizations are more than happy to provide the opportunity to do just that. Here are a few of our favorite events in the first few weeks of the holiday season.
SoBo Market, December 2, 5 pm
A spinoff from the popular SoBo Cafe, this spot is serving up an alternative to those Thanksgiving leftovers with paired bar snacks from Mobtown Meat Snacks and Comes... Read More
Nestled away in a small room off of a side-street storefront in Hampden, three young, local entrepreneurs are brewing up Baltimore’s newest beverage - and it may not be what you’re thinking.
About a year ago, Sergio Malarin paired up with both his step-brother Adam Bufano and best friend Sid Sharma to create a business plan to brew, bottle, and sell kombucha under the name Wild Kombucha. After about a year of hoop-jumping to find a loc... Read More
If, like us, you love celebrating the 4th of
If, like us, you love celebrating the 4th of July (but sometimes don’t so much love cleaning up after the party) this list is for you. We’ve rounded up a handful of our favorite picks to grab dinner (and maybe some drinks) on July 4th where you can also take in the fireworks. Happy 4th of July!
This waterside bar and restaurant features plenty of outside dining, including a loungy patio that is perfect for grazi... Read More
Mother’s Day is looming and if you’re like us, you are likely still devising the perfect plan to treat mom on her special day. Check out the deals at some of our favorite restaurants around Charm City.
Blue Hill Tavern
Mother’s Day brunch, with seatings starting at 10:30 a.m., features a three course prix fixe menu for $35 at this Brewer’s Hill new American style restaurant.
Kick off Mother’s ... Read More
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While the unofficial end of summer is approaching, we’re still embracing all of the new beginnings around the city in the last few months. Through late spring and summer, an abundance of change has happened around town at some of our favorite spots. Here’s a roundup of some of the best new additions to our old favorites.
Wit and Wisdom
Early this summer, Wit and Wisdom revamped their kitchen area by opening it up to create thei... Read More
Starting Tuesday February 23, Flying Dog and Guy Fieri began an ongoing collaboration for their monthly series of beer and food pairing dinners called Brews and Bites at Guy Fieri's Baltimore Kitchen + Bar, located in the Horseshoe Casino.
The series will feature a new brewery and menu each month. The February menu includes:
"In Guy’s Dining Series we are partnering with local/regional brewers and distilleries in order to highlight of... Read More
The advent of cooler weather and changing leaves also brings an abundance of events to enjoy in fall. We rounded up a handful of our favorites (many of them worthy fundraisers) to check out in the coming weeks as you switch from flops and shorts to boots and hoodies.
Madonnari Arts Festival - Little Italy - October 1- 4
Paying homage to Italy’s street artists, this street painting festival and competition in Baltimore’s Little I... Read More
Well, now that Christmas is behind us, New Year's is on the horizon. I always find New Year's Eve a strange holiday, one that I'm not necessarily always up for celebrating with a wild night out, but also one where I feel really lame chilling at home in my PJs. The happy medium? A festive dinner, of course! Dressing up a bit and going out for a delicious meal always makes me feel a little fun and fancy, but without the customary New Year's Day hangove... Read More
Something about fall puts me in the mood for soul food. Cornbread, fried chicken and collard greens hit exactly the right spot on a snappy autumn night. Baltimore, while obviously not the soul food capital of the world, does have a few spots where you can kick back with a crock of grits and a tall sweet tea (make it a hot tea if you're as big of a wuss about cold weather as I am).
Darker Than Blue serves a version of upscale soul food, mixed with lo... Read More