Pumpkin Cheesecake Swirl Brownies![]() by Rachel RappaportPumpkin Cheesecake Swirl Brownies
In a medium bowl, beat together the eggs and sugars until fluffy. Add the vanilla and melted butter, mix thoroughly. Add in the baking powder and flour. Beat to combine. Divide the batter into two bowls. Add the melted chocolate to one bowl and mix thoroughly. Add the cream cheese, nutmeg and pumpkin to the second bowl of batter and mix thoroughly.Pour the pumpkin mixture into the prepared pan. Drop large spoonfuls of the chocolate batter on top and swirl throughly with a knife for a marbled look. Bake for 30-35 minutes or until a toothpick inserted in the center comes out nearly clean. Cool in the pan on a wire rack. Slice and serve. Lifelong Baltimore resident and recipe developer Rachel Rappaport shares her original recipes on her award-winning blog, Coconut & Lime.
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