Slow Cooker Chicken Stew

by Urmann

Slow cookers are time efficient appliances and very easy to use. You do not need to check on your cooking from time to time. You can cook the food for hours and it still tastes great. Here are chicken and corned beef recipes you can make using your slow cooker or crock pot.

Chicken Stew


  • 2 large-sized onions
  • 2 lbs. skinless, boneless chicken breasts cut into 1 inch cubes
  • 2 large-sized carrots that are cut into 1 in. slices or 1 cup of baby carrots
  • 3 ½ cups of chicken broth
  • 3 medium-sized potatoes that are cut into 1 in. cubes
  • 1 tsp. celery seeds.
  • ½ tsp. seasoned pepper mix or black pepper
  • 1 tsp. dried thyme
  • salt
  • 1 cup thawed frozen corn
  • 8 oz. sliced mushrooms
  • 1 cup thawed frozen peas.


Mix all the ingredients in your slow cooker, excluding the peas. Stir it well.Cover it and cook it on low for 8 up to 8 hours. Cook it until the chicken is well done and the vegetables become tender. You can stir-in the peas during the final 30 minutes.

Recipe first appeared on  Used with permission.

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