by Celeste Corsaro
This year, we are entering our 4th year in business! In April of 2006, our very first issue was printed and published. In just 3 short years, the farm to table movement has grown rapidly. Consumers are becoming more aware of what they eat and where it comes from. A number of our greatest local chefs, are making huge efforts to source from local farms, when possible, to provide fresh and seasonal menu items.
It has been our pleasure to highlight some of the most talented chefs and farmers in our region. We will continue to promote these participants, by focusing on the metropolitan Baltimore region as a center of culinary excellence and sophistication.
In an effort to grow with you, our readers, supporters and advertisers, we will be launching a new and improved website, late this spring. BaltimoreEats.com will be comprised of a restaurant guide, articles, recipes and much more. Stay tuned.
Additionally, we are pleased to announce a few new team members. In The Kitchen will be written by Randi Rom, of RJ Rom & Associates. With Randi, photographer and Zagat editor, Marty Katz will be providing us with beautiful food shots and chef portraits. Jaime Leiner will direct design and layout. And last, but certainly not least, Scooter Holt, will be entertaining us with his experiences around town in After Dinner. A warm welcome to all of them!
Here’s to many more years to come!
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