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NOVEMBER 2007  |
Considering... the Ethics of Food IN THE KITCHEN with Carlo Vignotto at LA TAVOLA OUR COMMON TABLE Dateline: Italia BEHIND THE STICK Autumn Tastes A REASON FOR THE SEASON Brussels Sprouts are GOOD! WINE TALK Keep It Simple! |
OCTOBER 2007  |
DAYTIME DINING IN THE KITCHEN with Dean Max at WATERTABLE OUR COMMON TABLE Victory Gardens 2007 BEHIND THE STICK Flavored Syrups A REASON FOR THE SEASON Just nuts about butternut! WINE TALK A class act |
SEPTEMBER 2007  |
THE STORY OF COFFEE IN THE KITCHEN with with Rashad Edwards at KALI'S COURT BEHIND THE STICK Champagne Cocktails A REASON FOR THE SEASON Celebrating the Harvest WINE TALK The Rising Star of Chile POINT OF VIEW - Free Trade, a global justice movement |
AUGUST 2007  |
SUMMER PICKS FOR WATERFRONT DINING "Table by the water please..." IN THE KITCHEN with Tommy Chagouris at NICK'S OYSTER BAR OUR COMMON TABLE John Shields - Puttin' it up BEHIND THE STICK Beer Cocktails A REASON FOR THE SEASON Tomato Pie - A tribute to Adrienne Shelly WINE TALK Screw Caps Got You Screwed Up? |
JULY 2007  |
A SUCCESS STORY Community Supported Agriculture in historic Cromwell Valley IN THE KITCHEN with Debi Bell-Matassa and Timothy Dyson at GEORGE'S in Mt. Vernon OUR COMMON TABLE John Shields - Coffee maven goes LOCAL! BEHIND THE STICK Crazy Funky Cocktails A REASON FOR THE SEASON Squash - Summer's most prolific vegetable |
JUNE 2007  |
THE ART OF THE BREW at Brewer's Art IN THE KITCHEN with Jim Smith at GECKOS OUR COMMON TABLE John Shields - Everybody get growing! BEHIND THE STICK Cool Down Cocktails A REASON FOR THE SEASON Strawberries - "berried treasures" WINE TALK Argentin Dreamin' |
MAY 2007  |
DAYS OF TASTE The American Institute of Wine & Food teaches kids about real food IN THE KITCHEN with Mick T. Pirate OUR COMMON TABLE John Shields Have we lost our minds? BEHIND THE STICK May is Preakness Time! A REASON FOR THE SEASON A Root Worth Rooting for... WINE TALK ...those wonderful summer rosès |
APRIL 2007 - FIRST ANNIVERSARY ISSUE  |
REAL BEEF SAVOR THE WORLD IN THE KITCHEN - Jerry Edwards, CPCE at Chef's Expressions OUR COMMON TABLE John Shields Considering REAL food BEHIND THE STICK Mysteries of the Martini A REASON FOR THE SEASON Kerry Dunnington's Favorite Spinach Recipes WINE TALK - Spanish whites |
MARCH 2007  |
SOUTH OF THE HARBOR IN THE KITCHEN - with Gianfranco Fracassetti of PAZZA LUNA BEHIND THE STICK - Everybody's IRISH! A REASON FOR THE SEASON - Kerry Dunnington's recipes for eating local and in season. WINE TALK - Stan Blinden loses it for sherry & anchovies! |
FEBRUARY 2007  |
CHOCOLATE! IN THE KITCHEN - with Larry McGlinchey of CACAO LORENZO, the "galerie au choclat" OUR COMMON TABLE Community Supported Agriculture - A Win-Win Deal! BEHIND THE STICK - Lushcious chocolate martinis! WINE TALK - Stan Blinden pairs chocolate & wine... |
JANUARY 2007  |
EAST OF THE HARBOR IN THE KITCHEN - with Paul Jarrett at OCEANAIRE OUR COMMON TABLE - New Year's Resolutions BEHIND THE STICK - Wake Up to Grappa! |
DECEMBER 2006  |
GET IN THE SPIRIT! IN THE KITCHEN - with Irena Stein at CAFE AZAFRAN OUR COMMON TABLE - A Chesapeake Locavore Holiday (recipes too!) |
NOVEMBER 2006  |
PLANNING A PARTY? IN THE KITCHEN - at NEOPOL SMOKERY OUR COMMON TABLE - Small is Beautiful |
OCTOBER 2006  |
CHESAPEAKE LOCAVORES UNITE - What's a Locavore anyway? IN THE KITCHEN - at TRUE OUR COMMON TABLE - Welcome back! |
SEPTEMBER 2006  |
DOWNTOWN DINING - in beautiful Mount Vernon IN THE KITCHEN - at The Brass Elephant WINE TALK - I'm not age-worthy! |
SUMMER 2006  |
IN THE KITCHEN - at Saffron AFTER DINNER - Cafe Troia WINE TALK - "Value" OUR COMMON TABLE - Follow the $$! |
JUNE 2006  |
IN THE KITCHEN - at Salt AFTER DINNER - Glam Martinis at Ixia WINE TALK - Buzz Words OUR COMMON TABLE - The SUPER Market |
MAY 2006  |
IN THE KITCHEN - at Tapas Teatro AFTER DINNER - at An die Musik WINE TALK - PBA may be harmful to your health! OUR COMMON TABLE - Forging Community |
APRIL 2006  |
IN THE KITCHEN - at Helen's Garden AFTER DINNER -Dance! WINE TALK -Seeking Closure OUR COMMON TABLE -Take Out Madness |
SPRING 2005  |
Maryland Wines IN THE KITCHEN - with Sascha's Cathy Bind AFTER DINNER - Hanging at Copra WINE TALK - Bringing Down The Wall |
AUTUMN 2004 preview issue  |
Low-Carb
Spice Blends Maryland Rockfish Smoked Sea Salts Understanding Organic - what it means, what it doesn't mean! |
Stop back often as the regular columns of each issue will be archived here.
Keep up with all the exciting things going on in Baltimore and here at Baltimore eats! | |